A MANUAL ON POULTRY

Classification and Description of Breeds, Malays, Dorkings, Hamburgs, The French Breeds, Barn-Yard Fowls, Bantams, General Management of the Flock, Food Values of Different Materials, Diseases, Cholera, Bumble Foot and Club Foot, The Pip, etcetera. This text was originally published in 1883, and we are proud to be republishing it now complete with a new introduction on the subject.