AFLATOXINS

The text considers the worldwide impact of aflatoxins and describes recent advances in research on aflatoxin production, analysis, and toxicology.The book discusses the post-harvest management of aflatoxin in contaminated foods and feeds.It also examines the strategies used in controlling aflatoxin production in crops.An ideal resource for those involved in a variety of biological, biomedical, and agricultural fields.Highly useful for scientist and manufacturers concerned with the production and processing of foods and feeds, the nutrition, and the animal and public health.