ESSENTIAL GUIDE TO COFFEE (ED. BILINGUE CASTELLANO-INGLES)

Estado: DE 2ª MANO (BUENO)


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Sinopsis

"Coffee is first and foremost a beverage. We have not intended to describe the countless methods of brewing coffee. Instead, we have chosen a few ways of preparing a cup of coffee, ways which can be considered typical. Examples of coffee-based beverages include Cappuccino and Irish Coffee. The exceptional and intoxicating aroma of coffee could accompany a good number of traditional dishes in an original and tasty way. But recipes that combine originality with delicacy are relatively rare when coffee is to give maximum favor to a meat dish or to a sauce. Despite the challenge, we have found for you, our reader, the Mexican goulash, the Pastasciutta al caffè, the coffee-rubbed steak, and many other recipes that are just as exotic as they are delectable."

Ficha Técnica

Editorial: Editors

ISBN: 9788445909614

Idioma: Castellano

Número de páginas: 192

Encuadernación: Tapa dura

Fecha de lanzamiento: 01/06/2019

Año de edición: 2019

Plaza de edición: Es
Alto: 29.0 cm
Ancho: 24.0 cm
Grueso: 3.0 cm
Peso: 700.0 gr

Especificaciones del producto

Escrito por DAVID DALMAU

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