FOOD AND FEED EXTRUSION TECHNOLOGY

This book presents the theory behind extrusion technology, as used for food and feed products, in a way which can be readily applied in practice.  ,It provides good fundamental understanding, but presented in the context of practical application, so that readers can understand how it applies in a real manufacturing situation.This book is relevant to all types of extruded human foods and animal feeds, and all types of equipment used to produce them