KILLER CRITIQUE

Between haute couture and haute cuisine, Parisian Commissaire Capucine Le Tellier finds murder to be more than the spécialité du jour...When the senior food critic for Le Figaro is found face-first in a plate of Ravioles dhomard, there seem to be as many suspects as there are restaurants in the City of Light. Yet Capucine feels shell solve the case quicker than it takes to find a 3-star rating in the Michelin Guide. Un problem, murders of food critics have become an epidemic. And there are just as many suspects, including a sexy starlet, an award-winning novelist, and a smorgasbord of aggravated chefs. While Capucine struggles to zero in on the murderers tastes, she is confronted with a false dilemma