PHYSIOLOGY AT THE FARM

In Aid of Rearing and Feeding the Live StockTo have some acquaintance with the physiology of nutrition, and of the intimate connection between the condition of his stock and the several kinds of food thereby consumed, cannot but materially assist him in his daily tasks, and save him from a multitude of errors.The work now offered to him is designed to bring such a knowledge within his reach.It is a concise survey of the actions of nutrition and of the chemistry of food with reference to the animals subservient to agriculture, to which is added a still briefer notice of some other functions concerned in organic life.It consists of Three Parts