SIMON ROBSON COOKING IN THE MEDITERRANEAN

An excellent récipe book to surprise diners with simple dishes in terms of preparation but very tasty and surprising in its presentation.For those who enjoy wonderful récipes such as curls of smoked salmon filled with avocado cream and a dill dressing, marinated lemon sole with roasted tomatoes or crunchy chocolate orange.An easy way to cook which reclaims the true ingredients of the Mediterranean exalting their flavors, colors and textures in a book with tips and tricks to save time and enjoy a good meal.The recipes are accompanied by stunning photographs that show creativity and simplicity can go hand in hand.