THE ORIGINAL BLUEFISH COOKBOOK

First published in 1978 The Original Bluefish Cookbook celebrates the versatility of an East Coast favorite Learn how to bake broil fillet and poach this tasty abundant fish like a true connoisseur Gourmet cook Greta Jacobs and Emmy Awardwinning actress Jane Alexander compiled triedandtrue recipes from their own kitchens as well as from their favorite restaurants to create this oneofakind cookbook For over sixty years Globe Pequot Press has been at the forefront of the movement to save local history for future generations In doing so we published countless valuable books local history biography architecture antiques genealogy and travel Today we return to our roots and share these wonderful Globe Pequot Vintage books with our New England readers with the hope that they will shed new light on our shared heritage