THE PINK WHISK GUIDE TO BREAD MAKING

it',s about making all of your bread making even better than before. Ruth Clemens, finalist on The Great British Bake Off has crammed in as many tips and tricks as possible, plus explanations of why you should do a certain something at a specific stage – the sort of thing that',s missed out of most recipe methods. You',ll then be able to apply these techniques to all of your bread making – and you',ll be turning out delicious homemade loaves in next to no time. The recipes are in three sections by method, straightforward doughs in Brilliant Basics, doughs made using a pre-ferment in Perfect Pre-ferments, and recipes that have slightly different methods in Further Favourites. Some of the 30 recipes include Crusty Cobb, Ciabatta with Olive Oil, Chocolate and Hazlenut Wheel, Teacakes, Danish Pastry and Savoury Bagels. There are breads for every occasion, each with its own variation to show you how things can be mixed up a little bit to create something different.