thyme: the genus thymus-elisabeth stahl-biskup-francisco saez-9780415284882

THYME: THE GENUS THYMUS

 (En papel)

ELISABETH STAHL-BISKUP; FRANCISCO SAEZ

, 2002
  • Nº de páginas: 330 págs.
  • Encuadernación: Tapa dura
  • Editorial: ROUTLEDGE
  • Lengua: INGLÉS
  • ISBN: 9780415284882

 

Mark Tewdwr-Jones, Elisabeth Stahl-Biskup, Stahl-Biskup and Saez

Eleven chapters written by a group of international researchers provide an overview of the currently available information on the species-rich, diverse genus Thymus, including botany, taxonomy, chemistry, and pharmacology, taking into account such applied topics as field culture, in vitro culture, and selection; harvesting and processing; commercial products made from thyme; medicinal and non- medicinal uses; flavonoids and further polyphenols in the genus; and thyme as an herbal drug. Annotation ©2003 Book News, Inc., Portland, OR

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Cómpralos hoy por

1. The History, Botany, and Taxonomy of the Genus Thymus 2. Population Structure and the Spatial Dynamics of Genetic Polymorphism in Thyme 3. Essential Oil Chemistry of the Genus Thymus - A Global View 4. Essential Oil Polymorphism in the Genus Thymus 5. Flavonoids and Further Polyphenols in the Genus Thymus 6. Field Culture, In Vitro Culture and Selections of Thymus 7. Harvesting and Post-harvest Handling in the Genus Thymus 8. Thyme - Processing of Raw Plant Material 9. The Genus Thymus as a Source of Commercial Products 10. The Medicinal and Non-medicinal Uses of Thyme 11. Thyme as a Herbal Drug - Pharmacopoeias and Other Product Characteristics

Datos del libro

  • Nº de páginas: 330 págs.
  • Editorial: ROUTLEDGE
  • Lengua: INGLÉS
  • Encuadernación: Tapa dura
  • ISBN: 9780415284882
  • Año edición: 2002
  • Plaza de edición: LONDON
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Resumen

 

Mark Tewdwr-Jones, Elisabeth Stahl-Biskup, Stahl-Biskup and Saez

Eleven chapters written by a group of international researchers provide an overview of the currently available information on the species-rich, diverse genus Thymus, including botany, taxonomy, chemistry, and pharmacology, taking into account such applied topics as field culture, in vitro culture, and selection; harvesting and processing; commercial products made from thyme; medicinal and non- medicinal uses; flavonoids and further polyphenols in the genus; and thyme as an herbal drug. Annotation ©2003 Book News, Inc., Portland, OR

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