📗 Libro en inglés THYME: THE GENUS THYMUS

Mark Tewdwr-Jones, Elisabeth Stahl-Biskup, Stahl-Biskup and Saez

Eleven chapters written by a group of international researchers provide an overview of the currently available information on the species-rich, diverse genus Thymus, including botany, taxonomy, chemistry, and pharmacology, taking into account such applied topics as field culture, in vitro culture, and selection; harvesting and processing; commercial products made from thyme; medicinal and non- medicinal uses; flavonoids and further polyphenols in the genus; and thyme as an herbal drug. Annotation ©2003 Book News, Inc., Portland, OR