Annie Rigg

Recetas infalibles para triunfar con unos exquisitos y originales macarons. Crujientes por fuera y suaves por dentro, sofisticados y deliciosos. As# son los macarons, el postre de moda. Cuando se tiene entre los dedos uno de estos pastelitos es f#cil sentirse transportado a la mesa de un sal#n de th# parisino. Todo en ellos, su textura, su reducido tama#o, su delicado color, lleva impreso el chic del pa#s vecino. Los macarons son el regalo perfecto para un anfitri#n exquisito y tambi#n el acompa#amiento ideal para cualquier sobremesa. Y aunque ya se pueden comprar en muchas confiter#as, #qu# mayor placer que aprender a prepararlos en casa? Este libro instruye al lector paso a paso hasta dominar la receta b#sica del macaron, momento en el cual ya podr# realizar las m#ltiples variedades propuestas por Annie Rigg: fruta y flores; caramelo y chocolate; frutos secos, especias y otras cosas ricas. La autora se atreve tanto con las variantes m#s tradicionales -lim#n, chocolate, frambuesa y pistacho- como con otras combinaciones sorprendentes e innovadoras: caramelo salado; mantequilla de cacahuete y frambuesa; fresas y nata; chocolate y cereza... Da igual que desprendan aromas de rosa o que traigan a nuestro paladar el e

¿Quién no recuerda la emoción ante un pastel especial de cumpleaños? Es el momento más importante de la fiesta, cuando se soplan las velas y se reparten los trozos entre los invitados. Annie Rigg, autentica reina de la reposteria casera, nos enseña como hacer fantasticos pasteles para niños con mas de 50 recetas muy sencillas de preparar. Este libro ofrece un sinfin de ideas; tanto para el repostero novato como para un maestro experimentado y, sobretodo, para los niños y niñas que no se conforman con un pastel cualquiera. No hacen falta utensilios de ultima moda o habilidades prodigiosas, y la mayoria de los pasteles se pueden preparar con antelacion y conservarse durante algunos dias en el congelador (¿la nevera?), si se requiere. Ademas, todos los ingredientes y elementos decorativos se pueden comprar en cualquier supermercado o en la tienda de golosinas mas cercana.El libro comienza con un capitulo de Recetas basicas: masas de bizcocho, distintos tipos de glaseados y riquisimas coberturas que son la base de las recetas del libro, ademas de consejos para decorar los pasteles y utiles trucos sobre como darles la forma deseada. La seccion Pasteles sencillos cubre recetas que brillan por su sencillez: riquisimas creaciones como el clasico pastel de limon, un fantastico pastel de chocolate y monisimas magdalenas para la princesa de la casa. Animales contiene un alegre dinosaurio verde, un pastel con forma de osito y un erizo con todas sus puas, entre otros muchos mas. En Vehiculos encontramos desde tractores, globos, barcos pasando por vistosos coches de todo tipo. El capitulo de Fantasia muestra una seleccion de pasteles ideados para fiestas tematicas, como un cofre del tesoro o unos sombreros de mago. Naturaleza nos presenta animales divertidos como el gusano retorcido o la mariquita Rita, que haran las delicias de los mas pequeños.

Si alguna vez has ido con amigos a un restaurante y has pedido algunos entrantes o un plato para compartir, ya sabr#s que darse el gusto de picar de varios platos a la vez resulta ser un tentador acto social. Esta es una forma muy popular de comer en muchas partes del mundo: los espa#oles tenemos las tapas, los chinos tienen el dim sum y muchas regiones del Mediterr#neo y el Oriente Medio disfrutan del meze. En Peque#os platos, Annie Rigg nos ofrece una irresistible selecci#n de platos para compartir de todo el mundo, desde ensaladas y peque#os tentempi#s, hasta crostinis, brochetas y m#s.

Annie Rigg traslada su pasión por los caprichos dulces a su cocina y sus recetas: unos alimentos que le proporcionan placer, ya que una hora dedicada a los malvaviscos o la elaboración de turrón es, para ella, un tiempo bien empleado.Descubrira como aumenta su popularidad entre amigos y familiares, y su aprecio sera aun mayor cuando prueben el fruto de su trabajo; al fin y al cabo, los dulces caseros son para regalarlos y compartirlos. Sin duda, no pertenecen a un grupo de alimentos esenciales ni se incluyen en las cinco comidas diarias (¡mas bien al contrario!), pero hacen que la vida sea mas sabrosa.La mayoria de las recetas de este libro pueden elaborarse como regalo o para una ocasion especial, pero eso no significa que no pueda preparar turron de caramelo y avellana para divertirse, palomitas saladas para ver una pelicula o rollitos de fruta para la merienda de los niños.A la hora de elaborar dulces, la preparacion es la clave del exito. Pese y prepare los ingredientes, y ordene los moldes antes de ponerse a fundir el chocolate o hervir el almibar. La mayoria de los dulces de este libro tendran una fecha de caducidad mas corta que sus primos, los que compramos en la tienda, pero si se empaquetan bien, duraran al menos una semana.De todas formas, los dulces caseros nunca aguantan mucho: en cuanto se acaban de hacer, desaparecen en un abrir y cerrar de ojos, a veces incluso antes de poder guardarlos. Hay un dulce para cada epoca del año, ocasion y nivel de habilidad culinaria, y los golosos amantes de los caramelos pueden encontrar una gran satisfaccion en elaborarlos. Asi que armese con el termometro de reposteria, busque un chocolate exquisito y descubra el placer de preparar sus propios dulces caseros.

Satisface tus ganas de chocolate con esta colección de recetas de brownies decorados.¡Se te hará la boca agua!Con estas fabulosas y sencillas ideas de decoración los brownies alcanzarán un nivel superior.Los brownies son tan faciles y sabrosos que todo el mundo afirma tener la receta definitiva. Hay debates acalorados sobre si el brownie autentico deberia ser crujiente o suave, intenso o dulce, con nueces o sencillo, pero, sea cual sea tu preferencia, siempre son un capricho estupendo y sin complicaciones. Asi que ha llegado el momento de ampliar tu repertorio con la seleccion de recetas de brownies, tanto sencillos como decorados, de Annie Rigg.Comienza con el capituloSencillos, repleto de deliciosas variaciones del brownie basico. Ademas del clasico brownie de chocolate negro intenso, en esta seccion encontraras las espirales de caramelo salado y los blondies de chocolate blanco y nueces pacanas.Despues, para añadir un poco de estilo, pasa al capituloDecorados. Lospetits fours se preparan con brownies coronados con ganache de chocolate y decorados con rosas cristalizadas y ralladura de naranja confitada; ideales para el Dia de la Madre. O que mejor regalo de San Valentin que unos brownies en forma de corazon c...

Sweet cherries, juicy oranges, succulent strawberries, tongue-tingling limes - everyone has a favourite fruit, though too often many of us just eat it as it comes, or stick to classics such as apple crumble. In this inspiring collection of seasonal recipes, Annie Rigg offers 120 original, exciting and tempting ways to enjoy the orchards bounty. Whether introducing a splash of colour to your plate or providing the perfect tangy countertaste to a rich cheese, she shows how fruit can play the starring role. Chapters cover Citrus, Berries & Soft Fruit, Stone Fruit, Tropical Fruit and Orchard Fruits, and the recipes include such delicious dishes as Bulgur Wheat Salad with Cherries and Feta, Mango & Chilli Hot Sauce, Fromage Frais Panna Cotta with Blood Orange Jelly and Pistachio and Coconut & Lime Cake, as well as all manner of tarts, pies, creams, dressings and syrups.

From traditional toffee, fluffy clouds of marshmallow and creamy maple and pecan fudge to sherbet with lolly dippers, the recipes in Sweet Things are the stuff of childhood dreams. Soft, delicately flavoured nougat bars, topped with vanilla caramel and covered in chocolate are just big enough for three or four (big) bites and far surpass the shop-bought equivalent. Crisp butterscotch popcorn with just a hint of sea salt is the perfect adult indulgence, a box of Praline Hearts makes a delightful Valentines Day gift and chocolate dipped honeycomb is tailor-made for Fathers Day. The recipes come with failsafe instructions that will ensure success every time, even for novice confectioners, plus creative packaging ideas, making this the ideal book whether you want an imaginative present for someone special or merely to treat yourself.

Perfect your baking skills so youre ready for a Bake Off final!Bake it Better: Biscuits includes everything you need to know about baking delicious and beautiful biscuits. Whether you are new to baking and looking for simple, easy recipes or a more confident baker looking to develop your skills and repertoire, with The Great British Bake Off you can be sure youre getting scrumptious, tried-and-tested recipes.The recipes themselves include traditional classics and modern bakes, and progress from simple through to more challenging showstoppers - Bake it Better will take you a journey from first timer to star baker. With expert advice about ingredients, equipment and techniques, and easy-to-follow step-by-step photographs.The Great British Bake Off: Bake It Better are the go to cookery books which gives you all the recipes and baking know-how in one easy-to-navigate series.

Inspirational ideas for a showstopping birthday party from the Great British Bake Off! Bake the birthday cake of your childs dreams and make the annual party a stress-free occasion with these brilliant new recipes for delicious cakes, biscuits, buns, and bakes. Whether you are a novice cook or a skilled baker, take your pick from recipes for lions, fortresses, snow queens, rockets, and crowns. Recipes for sweet and savoury treats will complete your perfect birthday party. Theres something for every age, from toddler to teen, so you can turn to the book again and again. ~ Includes recipes from much-loved Bake Off Bakers Richard, Ian, Frances Holly, Cathryn, Chetna and Luis ~

Christmas is the perfect time for kids to get creative - so let them craft and bake their way to the most magical of Christmases. Catherine Worams craft projects put busy little hands to work on perfect gifts to give, as well as great ideas for wrapping them and greetings cards to make. Kids can deck the halls with colourful garlands and make a stocking to hang up for Santa! Annie Riggs tasty Christmas treats - from Marshmallow Snowmen to Coconut Ice - are perfect for giving as gifts, if they last that long! Irresistible edible decorations include snowflake cookies to hang on the tree and an adorable gingerbread house, while party foods will help get the festivities underway. Including over 60 exciting festive projects, which are suitable for children from ages 3 up to 11, this is the perfect guide to introducing kids to a world of exciting homemade Christmas crafts. Catherine Woram studied fashion at St Martins School of Art in London, followed by a masters in fashion at the Royal College of Art. She writes for many publications, including the Telegraph magazine, Ideal Home and Prima. Annie Rigg is an experienced freelance food stylist and writer. She has worked on numerous books and best-selling magazines, such as Sainsburys Magazine, Olive, Delicious, Country Living and Good Food Magazine. She has worked with a number of top chefs, and used to cook for world-famous singers and bands on tour, including Tom Jones, Paul McCartney, Pink Floyd and The Rolling Stones.

Every child loves the thrill of Halloween - the costumes, the trick-or-treating, the ghost stories and the sweets! And theres nothing more exciting for them than hosting their own Halloween party, complete with ghoulish sweet treats. In this spooky new book, queen of cakes, Annie Rigg, turns her hand to simple, cute and creepy cakes, cookies and other edible sweet treats to delight any Halloween-loving child. Youll find chapters on Cookies; Cupcakes; Big Cakes; and Other Treats. Kooky recipes include cookie ghouls, gingerbread witches hats, spidery cupcakes, and jack-o-lantern cookies. Annie Rigg is an experienced freelance food stylist and writer. She has worked on numerous books and best-selling magazines, such as Sainsburys Magazine, Olive, Delicious, Country Living and Good Food Magazine. She has worked with a number of top chefs, and used to cook for world-famous singers and bands on tour, including Tom Jones, Paul McCartney, Pink Floyd and The Rolling Stones.

At last, heres a beautiful book full of fuss-free and imaginative cakes to make for children of all ages. Annie Rigg shows you how to make various cake mixes in different quantities, as well as frostings and decorations for fabulous but effortless cakes. She then takes you through some Simple cakes such as Princess Cupcakes, a Meringue Mountain, and a just Fantastic Chocolate Cake to end all chocolate cakes! Chapters on Animals, Transport, Fantasy, and Wildlife offer all sorts of cake ideas for novice and confident bakers alike. From a Fluffy Sheep covered in marshmallows to a Pirates Treasure Chest, and a Ladybird to a Hot Air Balloon, theres something here for every occasion, whether youre short of time or you are prepared to spend the afternoon in the kitchen baking, frosting, and decorating. Both girls and boys will be thrilled with the imaginative creations in this book, and making your own cake means that you arent feeding young children a shopbought variety full of artificial flavours and preservatives. Annie Rigg is an experienced freelance food stylist and writer. She has worked on numerous books and best-selling magazines, such as Sainsburys Magazine, Olive, Delicious, Country Living and Good Food Magazine. She has worked with a number of top chefs, and used to cook for world-famous singers and bands on tour, including Tom Jones, Paul McCartney, Pink Floyd and The Rolling Stones.

Annie Riggs fuss-free cooking is all about maximizing flavours and creating healthy meals that are packed with protein and proudly plant-based. Her tempting dishes take inspiration from all over the globe, and are perfect for anyone wanting great food, whether dining solo or catering for a crowd. Mains include curries, stews, Insta-friendly sushi sandwiches and tasty tacos; Quick Suppers take you from speedy courgette spaghetti with pea pesto to Singapore noodles and dhal; inventive Salads include black rice with chargrilled sweet potatoes, Brussels sprout slaw and freekeh tabbouleh; Sides and Seasonings include moreish shoestring potatoes with chat masala, braised Little Gems and plenty of dips and sprinkles; Soups and Light Bites range from classic pumpkin soup to ingenious spring onion pancakes and quick potstickers; and finally, magnificent Feasts include jackfruit bao buns for a party and a traditional pastry-topped pie Chapters:QUICK SUPPERSMAINSFEASTSSOUPS & LIGHT BITESSALADSSIDES & SEASONINGS Ive worked with Annie many times over the years and this beautiful cookbook does not disappoint. Its jam-packed with exciting and delicious recipes, tips and ideas that will have you racing into the kitchen. - Rachel Allen

Macarons are the new cupcakes! Stylish, picture-perfect and delicious, macarons are the ultimate in pretty sweet treats. Adaptable to any colour scheme or flavouring, these delicate little fancies make the perfect gift or centrepiece for a smart afternoon tea. This gorgeous book by baking queen, Annie Rigg, gives you step-by-step instructions on how to master the basic macaron recipe so that you always get a crisp exterior, chewy biscuit and flavoursome filling. Annie also supplies the most popular flavour combinations before providing recipes for both traditional, unexpected and mouthwatering options. Flavours include salted caramel, pistachio, lemon, cappuccino, cherry and chocolate, malted milk chocolate, and raspberry and passion fruit. Annie Rigg is an experienced freelance food stylist and writer. She has worked on numerous books and best-selling magazines, such as Sainsburys Magazine, Olive, Delicious, Country Living and Good Food Magazine. She has worked with a number of top chefs, and used to cook for world-famous singers and bands on tour, including Tom Jones, Paul McCartney, Pink Floyd and The Rolling Stones.

Queen of cakes, Annie Rigg knows how to celebrate. This step-by-step book will inspire you to create something special, no matter how new you are to cake decorating. Most of the cake recipes in the book are adapted from one of The Basics where youll also find frostings and decorating techniques. The chapter For Birthdays will tick all the boxes, from a pretty Meringue Tower to the German Chocolate Cake. If youve always wanted to make your own cake For Kids but have never had the confidence, Annies step-by-step Chocolate Polka-dot Cake will persuade you to try. Mothers day, Fathers day, baby showers, weddings and Valentines day - all occasions For Someone Special. A special day deserves a special wedding cake, and the three-tiered chocolate cake embellished with storebought French macarons looks so impressive. Everyone needs inspiration For the Holidays, such as a Stack of Stars for Christmas. Annies simple ideas and step-by-step photos will encourage you to make, bake and celebrate today.Annie Rigg is an experienced freelance food stylist and writer. She has worked on numerous books and best-selling magazines, such as Sainsburys Magazine, Olive, Delicious, Country Living and Good Food Magazine. She has worked with a number of top chefs, and used to cook for world-famous singers and bands on tour, including Tom Jones, Paul McCartney, Pink Floyd and The Rolling Stones.

What could be more wonderful than receiving a box of homemade cookies, a tray of gooey brownies, a bottle of fresh raspberry cordial or a box of delicate almond friands? With the current trend for all things thrifty and creative, now is the perfect time to explore the tradition of making and giving something homemade. Accompanied by creative packaging ideas and with a huge variety of recipes and ideas for every season and occasion - from candied almonds and Chinese fortune cookies to slow-roasted tomatoes and macaroons - there is sure to be something for everyone here, whether you want to celebrate a birthday, a wedding, the arrival of a new baby, welcome someone into their new home or just say thank you.

This stunning cookbook contains 100 mouth-watering recipes for pies and tarts, themed by size: individual tartlets and handheld pies, medium ones for lunch and dinner, and big, celebratory pies for larger gatherings.Pies and tarts can be guilty pleasures, crowd pleasers, seasonal winners and heroes of the picnic or lunchbox. Its impossible to think of an autumnal lunch without apple pie, a summer feast without a glorious berry tart, or a birthday without a showstopping chocolate tart. These classics, given a contemporary spin, sit happily alongside recipes for empanadas, lattice-topped pies, slumps, and galettes.There are sweet and savoury recipes for every season, and ideas for super decorative pastry-work, as popularised on Instagram. The book also includes pastry-making tips and tricks, and building-block recipes for a variety of doughs and crusts, to help get you started.

A cookbook which elevates humble vegetables into hearty mains and satisfying sides The essential recipe book for people looking for easy ways to include more veg in their diet, Eat More Veg elevates humble vegetables into hearty mains and satisfying side dishes. Annie Rigg, a Leiths-trained chef and well-established food writer with over 20 years of experience, turns her hand to crafting 80 irresistible vegetarian and vegan dishes in her latest offering Eat More Veg. This is a cookbook for people who want to make vegetables a bigger part of their diet to benefit their health and the environment without having to compromise on taste. Annie Riggs vibrant and healthy dishes offer just that. Her recipes are not about whats missing they are about maximising the impact and flavour of plant-based ingredients in ways that are fresh and enticing. Divided into six chapters this book covers quick suppers, mains, special feasts, soups and starters, salads, and sides. Dive in to discover 80 delicious dishes that make the most of seasonal produce, often using vegetables grown in National Trust gardens. From puttanesca cherry tomatoes to Indian spiced Romanesco, courgette, pea and basil risotto to spinach, lentil and chickpea kofta, Annie Rigg makes use of diverse seasonal veg in imaginative, appetising ways. Eat More Veg is a glorious collection of comforting and exciting dishes guaranteed to satisfy.

From brownies to mac n cheese, learn how to make (almost!) anything in your rice cooker with the genius new cookbook featuring delicious, easy recipes to save you time, money, and energy.With these genius recipes, discover a whole new world of easy, delicious meals. Save time, money and energy with this exciting collection of recipes that shows you how to make entire meals in your nifty appliance - some with rice, and some without!All you need is supermarket ingredients and a little bit of prep. Make the most of your rice cookers settings to prepare everything from breakfast to dessert, whether you want a meal on the table in minutes or a more involved recipe. Get started with: Fluffy Breakfast Pancakes One-pot Cheats Mac n Cheese Sushi Rice and Salmon Rainbow Bowl Creamy Mushroom and Butterbean Stroganoff Perfect Gooey Brownies Plus essential basic recipes for making the perfect: long-grain, brown, sushi, sticky and coconut rice. With UK measurements, this is the only rice cooker book youll ever need!