THE ECONOMICS OF ELECTRIC COOKING (CLASSIC REPRINT)

Excerpt from The Economics of Electric CookingThe present status of electric cooking might be compared in a way with the condition of electric lighting about 1890. Electric light ing had then passed beyond the experimental stage and was used commercially but no exhaustive study had been made Of the science Of illumination with a view to obtain the greatest efficiency. Today, electric cooking has passed beyond the experimental stage and is used commercially, but as yet no study has been made of the variable conditions affecting this work, or the combination which will produce the greatest efficiency.About the PublisherForgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.comThis book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully, any imperfections that remain are intentionally left to preserve the state of such historical works._,