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Foraging New York
Finding, Identifying, and Preparing Edible Wild Foods
Por "WILDMAN" STEVE BRILL
Sinopsis
From beach peas to serviceberries, cattails to burdock root, and ostrich ferns to sea rocket, Foraging New York uncovers the edible wild foods and healthful herbs of the Empire State. Helpfully organized by food group and season, this book is an authoritative guide for nature lovers, outdoor enthusiasts, and gastronomes.
Inside youll find:
• Species ranging from herbs to trees
• Expert advice on identifying, preparing, freezing, drying, storing, and cooking wild edibles
• Tools, techniques, and foraging etiquette
• Recipes to prepare at home and on the trail
Inside youll find:
• Species ranging from herbs to trees
• Expert advice on identifying, preparing, freezing, drying, storing, and cooking wild edibles
• Tools, techniques, and foraging etiquette
• Recipes to prepare at home and on the trail
Léelo en cualquier dispositivo
Ficha Técnica
Editorial: Falcon Guides
ISBN: 9781493084197
Idioma: Inglés
Fecha de lanzamiento: 01/07/2025
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