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MEDIUM RAW
A Bloody Valentine to the World of Food and the People Who Cook
Por Anthony Bourdain
Sinopsis
As ferociously rude as anything Bourdain has done beforeGuardian
Terrific ... His love for his subjects - both the food and the cook - singsTelegraph
Bourdain has insight, access and good taste, and hes a naturally engaging writerNew York Times
THE MAN BEHIND THE MAJOR MOTION PICTURE, TONY, STARRING DOMINIC SESSA & EMILIA JONES
Anthony Bourdains long-awaited sequel to Kitchen Confidential, the worldwide bestseller
A lot has changed since Kitchen Confidential - for the subculture of chefs and cooks, for the restaurant business, and for Anthony Bourdain.
Medium Raw explores these changes, moving back and forth from the authors bad old days to the present. Tracking his own strange and unexpected voyage from journeyman cook to globe-travelling professional eater and drinker, Bourdain compares and contrasts what hes seen and what hes seeing, pausing along the way for a series of confessions, rants, investigations and interrogations of some of the most controversial figures in food.
And always he returns to the question: Why cook? Or the harder one to answer: Why cook well? Beginning with a secret and highly illegal after-hours gathering of powerful chefs he compares to a Mafia summit, Bourdain, in his distinctive no-holds-barred style, cuts to the bone on every subject he tackles.
Terrific ... His love for his subjects - both the food and the cook - singsTelegraph
Bourdain has insight, access and good taste, and hes a naturally engaging writerNew York Times
THE MAN BEHIND THE MAJOR MOTION PICTURE, TONY, STARRING DOMINIC SESSA & EMILIA JONES
Anthony Bourdains long-awaited sequel to Kitchen Confidential, the worldwide bestseller
A lot has changed since Kitchen Confidential - for the subculture of chefs and cooks, for the restaurant business, and for Anthony Bourdain.
Medium Raw explores these changes, moving back and forth from the authors bad old days to the present. Tracking his own strange and unexpected voyage from journeyman cook to globe-travelling professional eater and drinker, Bourdain compares and contrasts what hes seen and what hes seeing, pausing along the way for a series of confessions, rants, investigations and interrogations of some of the most controversial figures in food.
And always he returns to the question: Why cook? Or the harder one to answer: Why cook well? Beginning with a secret and highly illegal after-hours gathering of powerful chefs he compares to a Mafia summit, Bourdain, in his distinctive no-holds-barred style, cuts to the bone on every subject he tackles.
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Ficha Técnica
Editorial: Bloomsbury Publishing
ISBN: 9781408809174
Idioma: Inglés
Fecha de lanzamiento: 07/06/2010
Especificaciones del producto
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