The Green Cookbook

** AS SEEN ON SATURDAY KITCHEN **

A bible of vegetarian and vegan dishes that even the most enthusiastic meat-eaters will adoreThe Times

From the author of 1.75-million-copy-bestselling Roasting Tin series comes 75 ingenious plant-led recipes that get delicious dinners on the table with less effort and more flavour:

• speedy and easy 15-minute meals that come together in one pot or pan
• time-saving recipes for dinner tonight and lunch tomorrow
• flavour-packed family-friendly recipes
• batch-cooks to help you prepare for a busy week
• stress-free meal plans that help to relieve the mental load

Makes cooking from scratch accessible to everyoneNiki Segnit, author of The Flavour Thesaurus

Rukmini just keeps pulling all these absolute bangers out of the bag India Knight

A soothing guide in our more-hectic-than-ever lives Alexina Anatole, author of Bitter

Gorgeous recipesMelissa Hemsley, author of Real Healthy

Praise for Rukmini Iyer’s Roasting Tin series:

Rightly considered cookbooks for our times’ Rachel Roddy, Guardian Books of the Year

This book will earn a place in kitchens up and down the countryNigella Lawson

So delicious. So easyNina Stibbe

‘A boon for any busy householdJay Rayner