THE GREEN COOKBOOK

THE ESSENTIAL ALL NEW VEGAN AND VEGETARIAN COOKBOOK FROM THE AUTHOR OF THE ROASTING TIN PHENOMENON A bible of vegetarian and vegan dishes that even the most enthusiastic meat eaters will adore The Times75 ingenious plant led recipes that help get delicious dinners on the table with even less effort and even more delicious flavour Rukmini Iyer changed the way we eat when she started the Roasting Tin revolution In The Green Cookbook she shares her indispensable tips and recipes for time pressed home cooks You ll find speedy 15 minute meals that come together in one pot or pan time saving recipes for dinner tonight and lunch tomorrow flavour packed family friendly recipes batch cooks to help you prepare for a busy week and stress free meal plans that help to relieve the mental load Makes cooking from scratch accessible to everyone Niki Segnit author of The Flavour Thesaurus Rukmini just keeps pulling all these absolute bangers out of the bag India Knight A soothing guide in our more hectic than ever lives Alexina Anatole author of Bitter Gorgeous recipes Melissa Hemsley author of Real HealthyPraise for Rukmini Iyer s Roasting Tin series Rightly considered cookbooks for our times Rachel Roddy Guardian Books of the Year This book will earn a place in k