The Naked Chef

20 years on . . . Does it stand the test of my kitchen? The answer is a resounding yes. Jamies genius is in creating maximum flavour from quick, easy-to-follow recipes . . . It hasnt dated at allDaily Telegraph

Jamies very first book - the one that started it all - with a new introduction written by Jamie Oliver.
_________

The Naked Chef was born out of the idea to strip down restaurant techniques to their bare essentials and create cool dishes for everyone to cook at home, and get boys back in the kitchen! Its all about having a laugh with fun, delicious food from a young persons perspective.

Youll quickly build up a fool proof repertoire of simple and delicious recipes without the need for fancy equipment or ingredients.

Delicious and simple recipes from the book include:

· Fresh TOMATO and SWEET CHILLI PEPPER SOUP with SMASHED BASIL and OLIVE OIL
· Fast-roasted COD with PARSLEY, OREGANO, CHILLI and LIME
· Perfect ROAST CHICKEN
· MUSHROOM RISOTTO with GARLIC, THYME and PARSLEY
· Simple CHOCOLATE TART

The Naked Chef is the perfect all-round cookbook, with chapters on Soups, Salads & Dressings, Pasta, Fish & Shellfish, Meat, Poultry & Game, Vegetables, Pulses, Risotto & Couscous, Bread, Desserts and Stocks, Sauces, Bits, Bobs, This, That & the Other! Inside youll also find larder lists, tips and tricks.

Simply brilliant cooking, and Jamies recipes are a joyNigel Slater
_________

Celebrating the 20th anniversary of The Naked Chef Penguin are re-releasing Jamies first five cookbooks as beautiful Hardback Anniversary Editions - an essential for every kitchen.

The Naked Chef
The Return of the Naked Chef
Happy Days with the Naked Chef
Jamies Kitchen
Jamies Dinners
_________