COCINA NUEVA

Jane Lawson artfully reinvents traditional dishes with a modern flair keeping alive the colours, flavours and textures of the Spanish classics in this new and improved edition of Cocina Nueva. Each chapter has been inspired by the passion and heat of the new Spanish kitchen and the way the Spaniards really like to eat. Enjoy sharing a drink over a variety of tapas dishes, such as pan-fried morcilla with apples and sage. Indulge in rich authentic meals pork and lima bean hotpot with green picada and pork crackling. And to top it all off a classic dessert or a cocktail with a twist sangria granita or sweet bu uelos filled with orange curd. The flavours of the new Spanish kitchen will delight those who have a flair for Spanish cuisine and those who are yet to try.