Tapa dura | Libro en INGLÉS

GRILLING

Por EDITOR OF THE HARVARD COMMON PRESS
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Sinopsis

Discover a big bold brimming with flavor world of new grilling recipes in this authoritative creative and photo rich cookbook You probably grew up watching your family and neighborhood grill jockeys slinging burgers steaks and hot dogs on the grill As a result you can do that too and you don t need a book However if you ve ever given a thought to grilling delectably new and different things Grilling is the book that you need It includes such inventive recipes as Hickory Grilled Shrimp Skewers with Horseradish Sauce Barbecue Glazed Pork Chops and Steaks Kiss of Smoke Ribeyes Sirloin Strips or T Bones with Bacon Blue Cheese Topping Dressed Up Butterflied Leg of Lamb Chicken Breasts with Chèvre and Yellow Pepper Puree Tuna Steaks with Green Olive Sauce Cedar Planked Salmon with Chimichurri Sauce Crispy Skinned Grilled Duck Breast with Citrus Chutney You ll even find amazing ideas for grilled vegetables plus a full chapter of fruits and cheese from the grill from Grill Roasted Foil Pack Vegetables to Caramelized Fruit Kabobs Whether you are expanding your own fire cooking skills or need a handsome and idea packed gift for your favorite griller you will find a lifetime of new ideas in these pages

Ficha Técnica

Editorial: Motorbooks International

ISBN: 9780760397473

Idioma: Inglés

Número de páginas: 128

Encuadernación: Tapa dura

Fecha de lanzamiento: 05/06/2025

Año de edición: 2025

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