JAPANEASY KITCHEN

Calling forth your Japanese pantry staples to take your daily cooking to the next level In JapanEasy Kitchen Tim Anderson shares delightfully easy recipes centred on a selection of go to Japanese ingredients kombu and katsuobushi miso soy sauce sake mirin and rice vinegar rice and noodles tofu ponzu yuzu juice and yuzu kosho curry roux tea and other beverages Using these widely available items you ll learn to make mains sides sweets and drinks From Watermelon and Avocado Sunomono and Wafu Rarebit to Baked Crabby Udon and Treacle Tamari Ribs as well as Hon Mirin Mont Blanc and the Maple Mugicha Highball all of these recipes demonstrate that Japanese staples have the power to utterly transform your food Whether you are seeking inspiration to use the Japanese ingredients that you already have or just in need of some new delicious recipes JapanEasy Kitchen is the perfect book to turn to