KIMON S GREEK TABLU:HOW TO COOK

Kimon Riefenstahi always carries the sun of Greece in his heart and its flavors on his palette. A passionate hotelier and gourmand, he knows exactly shy high-quality olive oil majes all the difference, and xhy a proper Greek mezze can be the making of lifelong friendship. In Kimon's Greek Table, the apassionate chef shares a very personal recipe collection a mixture of culinary childhoold memories, experimental coojung adventures, and Greek cuisine classics. The grandson of an experienced fisherman, the slow food lover is not just interested in a great Greek meal in friendly company; the careful selection and origin of individual ingredients are just as important as the results. From breadfast to evenung mains, the majority of his dishes are soirced from small local farms and marjets, or indeed from his own vegetable garden and chiken coop.