LA CUCINA DI TERRONI

The Toronto and Los Angeles restaurant institution Terroni opens the vaults releasing over 100 of their classic and beloved southern Italian recipes to adoring clientele and newcomers alike Terroni is a Toronto institution Established in 1992 in a downtown space with a Gaggia coffee machine four barstools and some panini to go Terroni has grown under the auspices of proprietor Cosimo Mammoliti to ten exceptional and beloved restaurants in Toronto as well as three in Los Angeles Each restaurant feels like an independently owned establishment but follows a simple rule delicious Italian food with a strong southern Italian influence made with quality ingredients and no substitutes This beautifully designed unique cookbook tells the story of Terroni through its food in recipes photography and in narrative vignettes Capturing the energy of the restaurants in words and pictures it will engage inform and entertain readers and pique their interest to try the recipes for themselves La Cucina di Terroni opens the vault and generously offers readers over 100 of the restaurants most beloved recipes Loosely organized around a day in the life chapters proceed from morning Colazione such as cornetti Italian croissants frittata alla Nduja Uova al Purgarotio