NADIYAAS SIMPLE SPICES

Nadiya Hussain s latest cookbook unlocks a world of joyful flavour in your kitchen using only 8 simple spices Nadiya dishes up easy but delicious meals All the recipes use the same eight spices making cooking highly flavoured dishes a doddle Its also easier on the pocket during the cost of living crisis DAILY EXPRESSWhen it comes to spice Nadiya s family cooking is never complicated and always delicious Now Nadiya wants to share with you how to use the 8 readily available spices she uses at home daily to cook her most loved meals The same spices that her Mum uses and her Nani used before her Cardamom fennel cinnamon turmeric cumin chilli bay leaves and curry powder are all you need to create any recipe in this book Get ready to make Peshwari NaansBack of the fridge PakorasYoghurt ChickenDaalCrispy Leek BiryaniNo need to wait ChutneyBadam CheesecakeIced Caramel Bay TeaFrom beautiful breakfasts midday lunches and staple recipes you won t live without again to tips for the perfect saucepan of rice your favourite middle of the table curries vegetables side dishes and sweets you ll be confident in cooking extraordinary family food filled to the brim with easy to achieve flavour Another fabulous offering from this prolific and inventive c