NATURALLY VEGAN

Beautiful and inspiring Julius celebrates the utter joy of good food Jamie Oliver A mouth watering culinary trip around the world Tim Spector Reinvigorate your cooking with more than 90 extraordinary international recipes and bring wholesome unprocessed ingredients to life from the comfort of your kitchen Julius Fiedler hermann has made it his mission to travel far and wide researching and celebrating traditional plant based food from cultures across the globe Travel the globe and unearth a treasure trove of unmissable plant based dishes that will make your taste buds sing including ITALY biancomangiare almond milk pudding caponata Sicilian aubergine relish carciofi alla Romana Roman braised artichokes INDIA chana masala chickpea curry Bengaluru style masala dosa rice & lentil pancake with potato stuffing vada pav spiced potato fritter rolls CHINA biang biang mian hand pulled noodles in fragrant chilli oil suan le fen hot & sour noodle soup jian dui stuffed sesame balls TURKIYE kuru b ru lce salatasi black eyed bean salad lokma fried dough balls in rose water syrup gözleme spinach & potato stuffed fl atbreads Naturally Vegan is a must have for anyone curious about plant based eating and the stories behind their food A stu