PLANT ACADEMY: THE COOKBOOK

Learn key techniques build tasty flavours and discover a delicious new way of vibrant vegan cooking from pioneering culinary school PLANT ACADEMY This inspiring cookery manual focuses on back to basic fundamentals including must know techniques and flavours from fermentation to making your own nut milk and adaptogenic salad Each empowering chapter introduces and explains a particular technique through illustrated steps with tasty supporting photographed recipes and is introduced by an innovative expert With a foreword from celebrated Michelin star chef Richard Buckley striking photography from Sara Kiyo Popwa shisodelicious and delightful illustrations from illlustrator Sophie Dunster GungHo london this exciting invite to plant food will elevate your vegan cookery skills to the next level