STARTING YOUNG ORCHARDS (CLASSIC REPRINT)

Excerpt from Starting Young OrchardsThe above results indicate the extreme importance of watching not only the cow but each quarter of her udder in the production of high grade milk. For instance, if the milk from only the rear quarters is taken there is pounds of very high grade milk carrying only about 53 bacteria per c. C., and if only that from the front quarters is taken there is pounds of milk carrying about 3250 bacteria per c. C., while bringing together the milk from all four quarters we have pounds of milk with a bacterial content of about 870 per c. C.In conducting our experimental work with other cows similar variations were found in the milk from the different quarters, (see tables V, VIII, IX, X, and XIII). Some fur ther investigations would be especially desirable along this line, but from the results of our work, we believe that it would pay the producers of certified milk to make frequent tests of the bacterial content of each quarter of every cows udder and use the milk having a high germ content for pur poses other than for direct consumption.About the PublisherForgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.comThis book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully, any imperfections that remain are intentionally left to preserve the state of such historical works._,