THE BIG BOOK OF BREAD

Flour water salt The Big Book of Bread explores bread in its myriad forms and offers delicious recipes for recreating loaves from across the globe With basic ingredients and equipment and step by step explanations Dr James Morton guides you through classic key bakes many offered and selected by bakers from their countries of origin Covering savoury favourites including Soda Bread Sourdough and Shokupan as well as sweet treats such as Babka Buns and Brioche this book showcases a world of awesome loaves Illustrated throughout with stunning photography The Big Book of Bread is a compendium of baking knowledge and insight and a vital book for every bread enthusiast