THE KAI COOKBOOK

The Kai Cookbook is the long awaited collection of 100 of the restaurant s best loved dishes from the legendary Kai fish fingers that they can t take off the menu to showstopper cakes from the irresistible daily line up on the bar Kai is the Mori word for food and Jess and Dave Murphy opened the door to their award winning Galway restaurant in 2011 with a simple formula high quality produce sourced locally and cooked intelligently What s in season will be on your plate Part cookbook part love letter to Jess s adopted home in the West of Ireland these recipes and recollections all told in Jess s distinctive voice will capture your heart just like this little restaurant has done to all who have eaten there