THE SOUP BOOK

Make the most of fresh produce all year round with more than 200 homemade soup recipes organized by season then by ingredient The Soup Book is packed with nourishing recipes for every season Try winter warmers such as parsnip and apple soup or French onion soup enjoy a light summer lunch of chilled cucumber soup with dill and make a hearty borscht or pumpkin soup in autumn The recipes are organized first by season and then by ingredient so you can easily find the ideal soup to suit the fresh ingredients you have to hand Featuring recipes from Raymond Blanc Dan Barber Alice Waters and other supporters of The Soil Association The Soup Book offers plenty of recipe ideas andinspiration to fill your bowl Sure to get your tastebuds tingling you can discover 200 tried and tested recipes organised by first by season then by ingredient Every recipe is accompanied by advice on freezing Includes a chapter of bread recipes that can be baked to accompany the soups Each recipe is accompanied by freezing times so that you can prepare your favourite recipes to enjoy later This updated edition features more photographs to accompany the book s refreshed design along with a brand new foreword from The Soil Association A must have cookbook for cooks looking fo