VISUAL MATERIALS ON SOIL AND WATER CONSERVATION

August 1951Presents in an entertaining way the Often overlooked but important fact that all the food we eat, with the possible exception of seafood, comes directly or indirectly from productive soil - and nowhere else. An excellent introduction for those who want to get, easily and quickly, the highlights of soil conservation in the United States. Especially suited for showings to urban dwellers and luncheon clubs. Recommended for use in schools in intermediate grades and above, to both urban and rural pupils. Farmers will find it interesting. Approved for telecasting.About the PublisherForgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.comThis book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully, any imperfections that remain are intentionally left to preserve the state of such historical works.