MARTIN MORALES

Modern Peruvian cuisine - with soulFood is a serious business in Lima and restaurateur Martin Morales, whose top Soho restaurant opened to wide acclaim in 2012, has travelled the length and breadth of Peru to discover the countrys best dishes. This collection is his lifes passion; it will inspire home cooks to try fresh, healthy and delicious new recipes. From sizzling barbecued anticuchos, superfood quinoa salads, delicate baked corn breads, juicy saltados and lucuma ice, CEVICHE brings the colours and tastes of Peru to the home kitchen.With its uniquely tactile design, it is impossible not to love.

• ¡Los platos fríos marcan la tendencia actual! • El plato nacional de Perú también ha conquistado la escena culinaria de Nueva York y Londres • Desde el tradicional ceviche y comidas multiculturales

La mejor crónica de la Transición Española no ha sido escrita. Ni lo será nunca: a la vista está. La mejor crónica no tiene palabras. Tiene trazos, cabezas, alusiones, vientres, ojos ahuevados, rasgos deformes e hiperbolicos. Y chisteras: de chiste. L

Andina is the cuisine of the Andes of Peru. Welcome to one of the most contemporary yet ancient cuisines in the world. Featuring over 110 delicious and unfussy recipes accompanied by fascinating stories, dazzling photography and beautiful paintings, Andina is the first ever book to capture the food and scenery of the Andes and the spirit of its people and traditions.Andina also signifies a dish, an ingredient or a lady from the Andes. Martin Moraless grandmother was an andina and here he pays homage to her and all the women chefs (picanteras) who have shaped this soulful and traditional cuisine, which is at the heart of Peruvian food.For the last 15 years, Martin has travelled throughout the Peruvian Andes to collect simple, traditional recipes, magical stories and culinary inspiration. With dishes dating back thousands of years, alongside new creations by Martin Morales and his team of chefs who run the award-winning Andina restaurants, Andinas recipes have big flavours, vibrant colour and are simple to cook at home. From light, raw dishes to hearty stews and soups; cheeky bites to exquisite roasts; and sweet, aromatic desserts to comforting hot drinks, Andina presents authentic, nutritious all-day and all-year-round food made with seasonal ingredients.

Más de 100 recetas para descubrir la variada gastronomía peruana.Un extraordinario libro ilustrado que descubrirá al lector la increíble comida de los Andes peruanos, con más de 1.000 recetas sabrosas, nutritivas y faciles de preparar en casa. Toda la esencia de la tradicion de Peru reinterpretada por el prestigioso chef Martin Morales: la gastronomia se funde con la cultura y la literatura en una cuidada edicion que hara las delicias tanto de los apasionados de tendencias culinarias como de los amantes del pais andino.

Modern Peruvian cuisine with soul Food is a serious business in Lima and restaurateur Martin Morales whose top Soho restaurant opened to wide acclaim in 2012 has travelled the length and breadth of Peru to discover the country s best dishes This collection is his life s passion it will inspire home cooks to try fresh healthy and delicious new recipes From sizzling barbecued anticuchos superfood quinoa salads delicate baked corn breads juicy saltados and lucuma ice CEVICHE brings the colours and tastes of Peru to the home kitchen With its uniquely tactile design it is impossible not to love