A Love for Food
Recipes From the Fields and Kitchens Of Daylesford Farm
Sinopsis
Real, simple, organic and sustainable food is what Daylesford offers - and these are the recipes for putting it on your table
Raymond Blanc
Now more than ever chimes with the way we want to eat
The Times
A fully updated reissue of the pioneering seasonal cookbook by Carole Bamford, the founder of Daylesford.
This book shares over 150 seasonal recipes created in Daylesfords kitchens and using produce grown sustainably in the farms fields. With sections on soups, salads, savoury dishes, meat, fish and bread, A Love for Food is a timeless cookery bible.
This beautiful new edition makes a natural companion to Nurture, which tells the Daylesford story.
Seasonal classics
BBC GOOD FOOD
Carole Bamfords elegant, unfussy approach shines through
Tatler
Supremely sophisticated - yet surprisingly straightforward
Stylist
Léelo en cualquier dispositivo
Ficha Técnica
Editorial: Ebury Digital
ISBN: 9781529985429
Idioma: Inglés
Fecha de lanzamiento: 18/12/2025
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