INGLÉS EPUB con DRM eBook
All About Algae
Por
DAVID ALAN BINDER
Nuevo
Sinopsis
All About Algae is a captivating and informative collection, this scholarly compendium textbook blends education and entertainment seamlessly. Delving into the fascinating realm of Algology or Phycology, the study of algae, it offers an intriguing subject for exploration. The curriculum is divided into various levels, starting from Bachelors 101 and progressing all the way to Doctorate 900, while maintaining a remarkably accessible writing style. Algae, the focus of this compendium, encompasses a rich array of essential components: chlorophyll, nutrients, oxygen, carbon, nitrogen, carbohydrates, lipids, and nucleic acids. It serves as the foundation for many fundamental biological processes. However, its significance extends far beyond the basics, as algae holds the potential to address a wide range of challenges. In the realm of sustenance, algae emerges as a potential panacea for hunger. Its application as food stretches further into realms such as space missions, medicine, and biofuels. Moreover, the versatile nature of algae finds expression in art, vegan diets, health, makeup, fertilizer, paper recycling, music, energy production, pharmaceuticals, and even as a superior fuel source for athletes. A comprehensive, engaging and thought-provoking journey into the captivating world of algae. It highlights not only its scientific importance but also its numerous practical applications across various domains, inviting readers to appreciate the true potential of this remarkable organism.
Léelo en cualquier dispositivo
Ficha Técnica
Editorial: Pharos Books
ISBN: 9789358048513
Idioma: Inglés
Fecha de lanzamiento: 01/11/2026
Especificaciones del producto
Reseñas sobre All About Algae
Comparte tu experiencia con la comunidad lectora.
0 Reseñas
5 0
4 0
3 0
2 0
1 0
Sólo por opinar entras en el sorteo mensual de tres tarjetas regalo valoradas en
20€
Publicar una opinión supone haber leído y aceptado las
bases del sorteo
"Tu opinión tiene premio".