Persiana Everyday

THE LONG-AWAITED FOLLOW-UP TO THE AWARD-WINNING PERSIANA

SHORTLISTED FOR FOOD AND TRAVEL MAGAZINE BOOK OF THE YEAR 2022

The all-new collection of more than 100 crowd-pleasing recipes for everyday eating from the author of the award-winning cookbook Persiana. Designed to ensure maximum flavour with the greatest of ease - including no-cook, quick-prep, quick-cook and one-pot dishes, Persiana Everyday is full of generous, inviting and delicious recipes to cook again and again for family and friends.

PRAISE FOR PERSIANA EVERYDAY
Unfussily do-able, exuberantly flavoured, and blessedly reliable - Nigella Lawson
My go-to cookbook this year, full of easy recipes made with accessible things producing wildly successful dishes - Rev Richard Coles
Chef Sabrina Ghayours new recipes deliver maximum flavour with the greatest of ease - perfect for busy lives - Sainsburys Magazine
Middle Eastern made (very) easy - The Times
Think maximum flavour, minimum fuss: chef Sabrina Ghayours Middle-Eastern inspired recipes will add zing to your everyday - Mail on Sunday YOU Magazine
Stealthily healthy family meals - The Irish Times
An absolute triumph...the kind of food you really want to share with friends and family - Great British Food Magazine
Her generous approach to cooking shines from every page - Delicious
This is Middle Eastern-inspired easy perfection - Living Etc
Ghayour writes for the harried home cook who wants big flavor - The Washington Post
A virtuoso of approachable, weeknight-friendly cooking - Eater

PRAISE FOR SABRINA GHAYOUR
The golden girl of Persian cookery - Observer
I dont think she could write a dull recipe if she tried. Every one an elegantly spiced delight. - Tom Parker Bowles
Sabrina Ghayours Middle-Eastern plus food is all flavour, no fuss - and makes me very, very happy - Nigella Lawson

CONTENTS INCLUDES
Small Plates
Including My Muhammara; Fried feta parcels with honey; My flavour bomb beans on toast
Salads for All Seasons
Including Chicken & cucumber salad with pul biber & tahini lime dressing; Courgette, apple, peanut & feta salad with basil and pul biber; Jewelled tomato salad
Poultry & Meat
Including Bloody Mary spatchcocked chicken; Halloumi fatteh; Speedy lamb shawarma
Fish & Seafood
Including Fragrant roasted haddock; Spicy orange & harissa-glazed cod; Marmalade prawns with barberry, chilli & chive butter
Vegetable Love
Including Ash-e-Reshteh; Pomegranate & harissa roasted aubergine steak; Sticky tamarind, garlic & tomato green beans
Carbs of All Kinds
Including Super-quick smoky tomato couscous; Lazy Mantí; Tangy bulgur wheat bake with roasted onions
Something Sweet
Including Rhubarb, rose & pistachio trifle pots; Orange & dark chocolate rubble cake; Cardamom & mocha rice pudding

Persiana was awarded Best New Cookbook at the Observer Food Monthly awards 2014 and Book of the Year at the 2015 Food & Travel Awards.