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Pub Kitchen
The Ultimate Modern British Food Bible: THE SUNDAY TIMES BESTSELLER
Por TOM KERRIDGE
Sinopsis
THE SUNDAY TIMES BESTSELLER
A feast of recipes that bring elevated pub food into the home kitchen . . . Tom Kerridge has gone back to his heartland with over 100 recipes that celebrate modern British cooking
TOM IS THE KING OF FLAVOUR-PACKED, NO-NONSENSE FOOD ANDI OLIVER
One of our most celebrated chefs Sunday Times
Warm-hearted, honest and joyful Prue Leith
Next-level pub food Paul Ainsworth
_______
Welcome to my PUB KITCHEN
British pub food has come so far over the past decade and its been really exciting to see. In celebration, Ive taken the most popular items on the menus in brilliant modern British pubs and given them a few fresh twists. This is food for everyone - its the food Im excited about, its the food I like to cook at home, and I hope you enjoy it too.
Tom Kerridge has spent a lifetime perfecting next-level pub cooking. In Pub Kitchen he distils that knowhow into 100 super-tasty recipes for home cooks. Taking inspiration from modern gastropubs, Toms recipes are simple, contemporary and delicious.
With pub-inspired chapters including . . .
· Snacks
· Lighter Dishes
· Fish, Meat and Veg Mains
· Pies & Roasts
· Puddings
Recipes include gastropub favourites like Creamy Prawn Tagliatelle and Steak and Ale Pies, twists on classics like Tempura Cod and Njuda Sausage Rolls, and of course loads of indulgent desserts like legendary Sticky Date and Banana Pudding and Apple Crumble.
A stunning bible of brilliant pub recipes by Britains best-loved Michelin-starred chef.
_______
This book has everything Ive always loved about Toms cooking: clever, flavour-driven recipes, bursting with Toms love of pub foodAngela Hartnett
A beautiful book that is packed with exciting and innovative takes on traditional pub classicsJessie Ware
Generosity and flavour are at the heart of all Toms cooking, and youll find them in spades in this gorgeous bookHugh Fearnley-Whittingstall
Tom Kerridges new book, The BBQ Book, is out now.
A feast of recipes that bring elevated pub food into the home kitchen . . . Tom Kerridge has gone back to his heartland with over 100 recipes that celebrate modern British cooking
TOM IS THE KING OF FLAVOUR-PACKED, NO-NONSENSE FOOD ANDI OLIVER
One of our most celebrated chefs Sunday Times
Warm-hearted, honest and joyful Prue Leith
Next-level pub food Paul Ainsworth
_______
Welcome to my PUB KITCHEN
British pub food has come so far over the past decade and its been really exciting to see. In celebration, Ive taken the most popular items on the menus in brilliant modern British pubs and given them a few fresh twists. This is food for everyone - its the food Im excited about, its the food I like to cook at home, and I hope you enjoy it too.
Tom Kerridge has spent a lifetime perfecting next-level pub cooking. In Pub Kitchen he distils that knowhow into 100 super-tasty recipes for home cooks. Taking inspiration from modern gastropubs, Toms recipes are simple, contemporary and delicious.
With pub-inspired chapters including . . .
· Snacks
· Lighter Dishes
· Fish, Meat and Veg Mains
· Pies & Roasts
· Puddings
Recipes include gastropub favourites like Creamy Prawn Tagliatelle and Steak and Ale Pies, twists on classics like Tempura Cod and Njuda Sausage Rolls, and of course loads of indulgent desserts like legendary Sticky Date and Banana Pudding and Apple Crumble.
A stunning bible of brilliant pub recipes by Britains best-loved Michelin-starred chef.
_______
This book has everything Ive always loved about Toms cooking: clever, flavour-driven recipes, bursting with Toms love of pub foodAngela Hartnett
A beautiful book that is packed with exciting and innovative takes on traditional pub classicsJessie Ware
Generosity and flavour are at the heart of all Toms cooking, and youll find them in spades in this gorgeous bookHugh Fearnley-Whittingstall
Tom Kerridges new book, The BBQ Book, is out now.
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Ficha Técnica
Editorial: Bloomsbury Absolute
ISBN: 9781472981561
Idioma: Inglés
Número de páginas: 272
Fecha de lanzamiento: 14/09/2023
Año de edición: 2023
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