PUB KITCHEN

THE SUNDAY TIMES BESTSELLERA feast of recipes that bring elevated pub food into the home kitchen Tom Kerridge has gone back to his heartland with over 100 recipes that celebrate modern British cooking TOM IS THE KING OF FLAVOUR PACKED NO NONSENSE FOOD ANDI OLIVER One of our most celebrated chefs Sunday Times Warm hearted honest and joyful Prue Leith Next level pub food Paul Ainsworth Welcome to my PUB KITCHEN British pub food has come so far over the past decade and it s been really exciting to see In celebration I ve taken the most popular items on the menus in brilliant modern British pubs and given them a few fresh twists This is food for everyone it s the food I m excited about it s the food I like to cook at home and I hope you enjoy it too Tom Kerridge has spent a lifetime perfecting next level pub cooking In Pub Kitchen he distils that knowhow into 100 super tasty recipes for home cooks Taking inspiration from modern gastropubs Tom s recipes are simple contemporary and delicious With pub inspired chapters including Snacks Lighter Dishes Fish Meat and Veg Mains Pies & Roasts PuddingsRecipes include gastropub favourites like Creamy Prawn Tagliatelle and Steak and Ale Pies twists on classics like Tempura Cod and Njuda Sa