BERBER & Q

Ditch burnt joyless burgers for bold flavoursome and wonderfully surprising barbecue food Packed with over 120 tasty and tantalising barbecue recipes Great British Food Here are over 120 of the very best lip smackingly good barbecue recipes from ex Ottolenghi chef Josh Katz Perfect for sharing and pairing in different combinations all of the recipes are a celebration of flavour A book that is not just for meat lovers equal status is given to vegetables so that they are never treated like a sideshow Instead each and every component of the meal is big bold and completely unforgettable Meats fish and vegetables are left to marinate and are then smoked grilled slow cooked or burnt on purpose while essential extras such as punchy pickles fiery sauces creamy dips and fresh salads are prepared ahead and ready to be heaped onto the plate Taking inspiration from East to West from the modern to the traditional these barbecue recipes are like nothing you have ever encountered before mashing tastes and techniques from New York the Middle East London North Africa and beyond With recipes including Cauliflower shawarma with pomegranate pine nuts and rose Harissa hot wings Blackened hispi cabbage with lemon crème fraiche Honeyed pork belly with pine