BEYOND FLOUR 2

Imagine gluten-free foods that are as good - or better! - than their traditional, gluten-filled counterparts. Imagine no longer settling for foods with bizarre after-tastes, gummy consistency, and/or cardboard texture.  , If you&rsquo,ve cooked from &ldquo,Beyond Flour&rdquo,, you already know that these fantasies can be reality - it&rsquo,s all in the development of the recipes.  , Marie Porter takes a unique approach