ESSENTIAL GUIDE TO CHEESE

"No one can doubt that cheese is one of the most prodigious foods in the world. In fact, this main milk derivative is consumed in almost, if not all, countries around the world and at all times and on all occasions, as it is the perfect base for breakfast, snacks, tapas, or desserts for lunches and dinners, always according to their different types, qualities and consumer tastes. Cheese, unlike other foods or culinary ingredients, is not a ""fashionable"" product, something that people eat out of snobbery, as is the case with other products, but its roots go back to the most ancient times in human history. Cheese, then, appears on many homemade menus, on the menus of the most luxurious restaurants, it is a faithful companion of trips, excursions and picnics, a snack for children of almost all ages, the food of the poor, the joy of the good gourmet, the sandwich of the whimsical... cheese, in a word, is like a universal panacea inside and outside the kitchen, and this is what this book reflects."