GET MORE GOOD FROM MILK (CLASSIC REPRINT)

Excerpt from Get More Good From MilkThe protein in milk is of the best quality that food offers, so that milk can help out with protein in the same way that meat, poultry, fish, and eggs do. Milk is a good source of the B vitamin riboflavin-riboflavin is another nutrient often short in the foods families Choose.Here are some recipes from food laboratories of the Human Nutrition Research Branch in the usda using milk to advantage in cooking, in homemade desserts, and in flavored beverages. These recipes call for fresh milk, however, diluted evaporated milk or reconstituted dry milk may be used.About the PublisherForgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.comThis book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully, any imperfections that remain are intentionally left to preserve the state of such historical works._,