GUSTA USTED ¿CÓMO COCINAN LOS CUBANOS?

cocktails, soups and broths, poultry, meats, cheese plates, grains, eggs, seafood, rice, pasta, corn, meats, vegetables, salads, gelatins, sweets, cakes, pastries, snacks, ice cream, how to set the table, the secrets of the bar, old recipes and much more. Also included are essays explaining some of the historical origins to Cuban dishes written by distinguished Cuban intellectuals such as Jose Maria Chacon y Calvo, Guillermo Martinez Marquez, Fernando Ortiz, Juan J. Remos and others. THE BEST AND THE CLASSIC OF CUBAN CUISINE...and a necessary culinary syllabus.