HAMLYN COOKS: CURRIES

Curry has long been one of Britain s favourite dishes and it is easier than you might think to achieve spectacular fragrant and delicious curries at home From creamy and mild kormas to a spicy madras there is a curry to suit every taste and making them yourself is far healthier than any takeaway With recipes including Green Masala Chicken Kebabs Cambodian Fish Curry Beef & Potato Madras and Spicy Goan Aubergine Curry take inspiration from around the world for dishes packed with flavour Every delicious recipe is accompanied by fantastic colour photography a smart variation to keep your food feeling fresh and all bound in a small handy format making this great value book ideal for all