MENÚ (INGLÉS)

Menu is a tribute to cuisine as both art and memory. It
brings together complete menus —starters, main courses,
and desserts— that reinterpret classic recipes with a
refi ned, elegant, and modern style, always with respect
for the ingredients and the aesthetics of the dish.
Each proposal stems from the author’s experience at
the Collectania School in Caracas, where she worked
alongside renowned international and Venezuelan chefs.
With personal notes, references to the inspirations
behind each recipe, and a practical, versatile approach,
this book off ers readers the opportunity to create unique
combinations —from everyday meals to special occasions.
Menu embraces clarity, the beauty of simplicity, and the
joy of sharing through cooking.