MOONSHINERS MANUAL

Originally published in 1976 The Moonshine Manual is a wonderful book if you live on a farm and can drive to town for a bag corn Along with the typewriter the town Feed Seed store have disappeared Today there is a renaissance in microbrewing and craft distilling The principals of distilling described is this book are correct but the methods used by today39s urban moonshiner have changed because every town in America has a home brew shop where he or she can take a home brewing class and buy his ingredients to make beer and moonshine Mostly yeast and sugar The techniques described in this book are not used by today39s modern moonshiner because better howto information books and equipment are readily available It is estimated that there are 15000 modern moonshiners in the USA and the industry is currently going through a renaissance Some home brew shops and internet brewing supply companies are selling the15gallon pot stills like hot cakes