PATISSERIE MAISON

Patisserie the art of the maître pâtissier is the most admired style of baking in the world and requires the highest level of skill In this new book master baker and bestselling author Richard Bertinet makes patisserie accessible to home bakers Richard effortlessly guides you through challenging techniques with step by step photography and over 50 easy to follow recipes for the most revered and celebrated biscuits sponges meringues tarts eclairs and other classic desserts With Richard s expert help you will soon be creating authentic sweet tarts bavarois galettes macarons and mousses With creations including lavender and orange eclairs gateau Saint Honore tarte tropizienne Paris brest and cassis kir royal mousse Patisserie Maison opens up the world of divine sweet creations to novices as well as more experienced cooks