THE PENTUCKET HOUSEWIFE

A Manual for Housekeepers, and Collection of Recipes, Contributed by the Ladies of the First Baptist Church, Haverhill, MassOne quart of canned tomatoes, one pint of hot water, onions more or less, let them come to boil , two heaping tablespoon fuls of flour, one tablespoonful of butter, one teaspoonful of sugar, one teaspoonful of salt, well rubbed together with a spoonful of the hot tomato. When very smooth, stir into the boiling mixture, boil fifteen minutes, add pepper-and rub through a sieve. Serve with squares of toasted breads - Jiffy. Dr. S. K. Tow/e.About the PublisherForgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.comThis book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully, any imperfections that remain are intentionally left to preserve the state of such historical works.