WHERE COOKING BEGINS

JAMES BEARD AWARD WINNER PUBLISHERS WEEKLY BESTSELLER GOOP COOKBOOK CLUB PICK NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New Yorker Food52 Library Journal A modern approach to mastering the art of cooking at home from the food editor at large at Bon Appétit with more than 70 innately flexible recipes The indispensable recipes and streamlined cooking techniques in Where Cooking Begins are an open invitation to dive into Carla Lalli Music s laid back cooking style The food editor at large at Bon Appétit her intuitive recipes are inspired by the meals she makes at home for her family and friends and the joy she takes in feeding them Here too is her guide to the six essential cooking methods that will show you how to make everything without over complicating anything and every recipe includes suggestions for swaps and substitutions so you ll never feel stuck or stymied Where Cooking Begins is also the first recent cookbook to connect the way we shop to the way we cook Music s modern approach pick up your fresh ingredients a few times a week and fill your pantry with staples bought online will make you want to click on a burner and slide out a cutting board the minute you get home The no fail techniques textured recipes and strategies in Wher