Noor Murad

Recetas de cocina de Oriente Medio de la mano derecha de Yotam OttolenghiLugma significa «bocado» en árabe. Para Noor Murad, como chef y coautora de dos de los libros de cocina de Yottam Ottolenghi,

Personal stories and stunning recipes showcasing Noor s Middle Eastern food

Relaxed, flexible home cooking from Yotam Ottolenghi and his superteam.Whether theyre conjuring up new recipes or cooking for themselves at home, the Ottolenghi Test Kitchen team do what we all do: they raid their kitchens. But then, they turn whatever they find into approachable creations with an Ottolenghi twist.This instinct is in perfect sync with recent times, when weve all been standing in front of our kitchen shelves, our cupboards and our fridges, wondering what to cook with what weve got; how to put a can of chickpeas or a bag of frozen peas to good use, instead of taking an extra trip to the shops.For the first time, the team welcome us into their creative space. These dishes pack all the punch and edge we expect from Ottolenghi, but offer more flexibility to make them our own, using what weve got to hand. Theres the ultimate guide to creamy dreamy hummus, a one-pan route to confit tandoori chickpeas and a tomato salad that rules them all.This book is all about feeding ourselves and our families with less stress and less fuss, but with all the wow of an Ottolenghi meal. Its a notebook to scribble on and add to, to take its ethos and absolutely make it your own.This is how to cook, the OTK way.

Ottolenghify every meal.Flexible, flavour-packed dishes that all lend a little something extra to your next meal.Its harissa butter on a roasted mushroom, then tossed with steamed veg or stuffed into a baked potato. Its tamarind dressing on turmeric fried eggs, then drizzled over a steak the next day. Rounded off with a chapter on the one basics of desserts for you to perfect and then adapt with your favourite flavour combinations, such as a basic mousse transformed into coffee mousse with tahini fudge.This is cooking it forward, Ottolenghi style, filling your cupboards with adaptable homemade ingredients to add some oomph to every mealtime.Praise for Ottolenghi Test Kitchen Shelf Love:I absolutely love this book! - Nigella LawsonYou could cook out of this for years and never eat a dull meal. - Diana Henry, TelegraphIn this guide to making the most of what you have, its inspiration that shines, rather than fancy ingredients. - Observer Books of the Year

THE GUARDIANS TOP FOOD BOOK OF 2025. "I adore this book. Its personal, beautifully written Noors voice draws you in and holds you there and the recipes are absolutely glorious." Diana Henry"Theres an incredible generosity to Noors cooking, capturing the spirit of so many cooks across the Middle East: bold gestures, big flavours, whole universes of food around a single table. Noor is also a unique talent; her cooking reflects the essence of home comfort, plus an unmatched innovative palate." Yotam OttolenghiIn Lugma, Noor offers over 100 recipes as an ode to the food she grew up eating traditional flavours and modern dishes from Bahrain, the surrounding Middle East, and beyond. Lugma in Arabic means a bite. For Noor, as a chef and co-author of two Ottolenghi Test Kitchen cookbooks, her career has been centred around taking bites of food and analysing them to create the perfect dish. Raised in Bahrain and now based in London, Noor takes you on a culinary journey to celebrate her own food culture. Her recipes are inspired by the foods of her upbringing: the elaborate rice dishes and black limes of the Gulf, an abundance of herbs and sour flavours from Iran, liberal spice and chilli heat from India and the vibrant foods of the Levant to create a unique collection of traditional and re-imagined dishes from the Middle East.From Spring Time Fattoush and Stuffed Baby Aubergines to Slow-cooked Fenugreek Lamb with Pickled Chillies and Pistachio Cake with Labneh, these beautiful and inspirational recipes are full of love and warmth to be recreated in your own kitchen.