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THE CHEMICAL CONSTITUTION OF THE PROTEINS, VOL. 1 OF 3 (CLASSIC REPRINT) ROBERT HENRY ADERS PLIMMER
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A STUDY OF THE PROTEIDS OF THE CORN OR MAIZE KERNEL (CLASSIC REPRINT) RUSSELL HENRY CHITTENDEN
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THE JOURNAL OF THE SOCIETY OF CHEMICAL INDUSTRY, 1892, VOL. 11 (CLASSIC REPRINT) SOCIETY OF CHEMICAL INDUSTRY
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AN INVESTIGATION OF THE EFFECTS OF SUGAR, ACID AND PECTIN ON THE QUALITY OF GELS REGINALD K. STRATFORD
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EXTRAITS DES PROCÈS-VERBAUX DES SÉANCES PENDANT LANNÉE 1855 (CLASSIC REPRINT) SOCIETE PHILOMATHIQUE DE PARIS
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JAHRESBERICHT ÜBER DIE FORTSCHRITTE AUF DEM GESAMTGEBIETE DER AGRIKULTUR-CHEMIE, 1909, VOL. 52 (CLASSIC REPRINT) TH. DIETRICH
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THE CHEMIST, OR REPORTER OF CHEMICAL DISCOVERIES AND IMPROVEMENTS, AND PROTECTOR OF THE RIGHTS OF THE CHEMIST AND CHEMICAL MANUFACTURER, 1844, VOL. 5 (CLASSIC REPRINT) CHARLES WATT
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NOTICES OF THE PROCEEDINGS AT THE MEETINGS OF THE MEMBERS OF THE ROYAL INSTITUTION OF GREAT BRITAIN, VOL. 4 ROYAL INSTITUTION OF GREAT BRITAIN
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