101 Blender Drinks
Sinopsis
Frozen drinks make a great summertime treat for backyard barbecues and rooftop parties, but many people forget that there are far more options than just frozen margaritas, daiquiris, and piña coladas. 101 Blender Drinks, a collection of fun and easy cocktail recipes, includes all the classics, but also shows you how to turn your favorite cocktails into icy cold, refreshing frozen delights-Cosmopolitans, sangrias, bellinis, and mojitos can all be converted to frozen treats. Theres also plenty of creative, one-of-a-kind creations like Yuzu Cucumber Freeze or Guava Lava Passion.
But this versatile mixology book offers far more options than just drinks with alcohol. What about delicious dessert drinks like a Frozen Oreo Cookie or Cool Caramel Flan? Frozen drinks are a great way to cool down during the summer heat. This book offers creative, refreshing options that go far beyond the classics.
101 recipes illustrated with brilliant four-color photographs throughout Recipes emphasize fresh fruits, herbs, and other ingredients for bold and fresh tasting frozen drinks Author Kim Haasarud is a James Beard honored mixologist and the founder of Liquid Architecture, a Los Angeles–based beverage consultancyWith creativity, imagination, and plenty of ice, 101 Blender Drinks will keep your summer get-togethers fun and refreshing.
Saciar a la bestia de Tamara Molina
De la autora bestseller de Cuando te atrevas a sentir, un romance paranormal sexy, oscuro y adictivo entre una humana y un vampiro.
Léelo en cualquier dispositivo
Ficha Técnica
Editorial: Harvest
ISBN: 9780544189232
Idioma: Inglés
Fecha de lanzamiento: 07/03/2013
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